UNC-Chapel Hill Receives Grant from the W.K. Kellogg Foundation to Help Child Care Bring Fresh and Local Foods to Children 03/13/2018
New resources for child care providers from the nationally recognized Go NAPSACC program will incorporate the elements of farm-to-table eating starting in March 2018. Researchers with UNC Chapel Hill’s Children’s Healthy Weight Research Group will be expanding resources in their interactive web-based platform known as Go NAPSACC. Since its inception, Go NAPSACC has been used to address breastfeeding and infant feeding, child nutrition, physical activity, outdoor play and learning, screen time, and oral health. Farm to ECE (Early Care and Education) is a natural extension of the existing resources.
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